Honoring the subtle cadence of micro-seasons. We craft immersive 14-course tasting journeys where wild botanical foraging meets classical French precision.
Our cellar is an unhurried archive of living heritage. From rare single-vineyard Burgundy climats and historic Jura sous-voile vin jaune to biodynamic grower Champagnes disgorged specifically for Maison.
At Maison, gastronomy is not merely culinary preparation—it is the living record of soil, weather, and ancestral craft. We forage daily from secret coastlines and highland orchards, pairing ancient fermentation traditions with contemporary woodfire alchemy.
Harvested within 6 hours of service. Wild mountain herbs, sea succulents, and uncultivated botanicals selected daily from our exclusive terroir plots.
Every element of every harvest is revered—transformed into artisanal garums, roasted broths, aged bone reductions, and botanical infusions.
Controlled open-flame cooking over aged cherrywood and Japanese binchotan embers to coax unprecedented depth from heritage line catches and dry-aged proteins.
420+ grower-producer cuvées, rare Burgundy allocations, and Jura natural terroirs curated exclusively to harmonize with each course's aromatic spectrum.
Monolithic black granite surfaces, tailored low-frequency warm lighting, and bespoke Belgian linen upholstery for unhurried multi-hour degustations.
An exclusive 8-seat monolithic cherrywood counter directly facing the open ember hearth, live charcoal spit, and pastry finishing bench.
Private dining chamber surrounded by 1,800 historic bottles, offering custom sommelier-guided vertical tastings for bespoke private parties.
Smart elegant attire is warmly appreciated. To preserve the contemplative atmosphere of the degustation, athletic wear and beachwear are not permitted.
Our culinary atelier accommodates vegetarian, pescatarian, gluten-free, and specific allergies with 48-hour advance notice prior to your reservation date.
The 14-course Autumn Tasting Degustation unfolds over approximately 2.5 to 3.5 unhurried hours. We recommend allowing ample time to immerse in the experience.
Full salon buyouts (up to 50 guests) and private Cellar Pergola bookings are available with bespoke sommelier pairings. Please contact our concierge at [email protected].
We welcome reservations up to 60 days in advance. For parties exceeding 6 guests or private buyouts of the Cellar Pergola, please contact our concierge directly.